Restaurant

Romagna Mia

A culinary journey across continents

Romagna Mia restaurant combines the typical cuisine of Romagna with bold Swahili spices and aromatic Middle Eastern notes. Each dish unites cultures with surprising combinations, telling stories from distant lands and evoking the warmth of African coasts and the fragrant spices of oriental markets.

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Cuisine

Our restaurant serves food deeply rooted in Italian soul, paying special homage to traditional Romagnola dishes enriched by an African touch.

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In addition to a rich à la carte menu, our chefs prepare daily dishes inspired by local and international cuisines, using fresh, seasonal ingredients that are thoroughly selected. Vegan, vegetarian, and gluten-free options are available upon request. To ensure the best experience, please inform us in advance of any dietary needs.

Spaces

Elegant settings with sea view

The restaurant offers three distinct settings. The open veranda, furnished with mango wood crafted by local artisans, seats up to eighty guests and overlooks the sea on one side and the pool on the other. The terrace, facing the ocean and accommodating sixty diners, is ideal for outdoor lunches with a sea breeze. Upstairs, the panoramic terrace provides breathtaking views and features sofas and umbrellas, perfect for aperitifs or romantic dinners under the stars.

Breakfast

Treat yourself to a tasty awakening

Start your day with a relaxed breakfast in the dining room, which boasts views of the sea terrace and the Indian Ocean. Indulge in our thoughtfully arranged buffet, featuring fresh and flavorful options available daily. You can also enjoy made-to-order omelettes, prepared to your specific tastes. Awaken to the refreshing scent of the sea and a truly authentic experience.